Crust & Craft is a modern pizzeria that combines the art of traditional wood-fired pizza with creative, locally-inspired toppings. Our menu celebrates the simplicity and joy of pizza, with every crust hand-stretched, every sauce made from scratch, and every topping carefully sourced from the best local farms and purveyors. From classic Margherita to inventive, seasonal pies like roasted beet and goat cheese or spicy honey and pepperoni, we offer something for every pizza lover.
At Crust & Craft, we believe in crafting more than just great pizza—we craft an experience. Our wood-fired oven is the heart of our kitchen, creating that perfect crispy, smoky crust with every pie. The menu also features a selection of fresh salads, artisan cheeses, and rotating specials, so there’s always something new to try.
Our Pizzas

The wild mushroom
An earthy, gourmet delight, this pizza is topped with a mix of wild mushrooms—shiitake, cremini, and oyster—sautéed in garlic butter and paired with creamy ricotta, mozzarella, and a hint of truffle oil. Finished with a drizzle of balsamic glaze for a touch of sweetness, it’s a mushroom lover’s dream.

The Mediterranean
A refreshing and savory pie that brings the flavors of the Mediterranean to your plate. Topped with kalamata olives, artichoke hearts, roasted red peppers, red onions, feta, and a sprinkle of oregano, all drizzled with a touch of lemon-infused olive oil. It’s a vibrant, satisfying pizza that’s as light as it is delicious.

The Meat Lover’s
For those who love a hearty, protein-packed pizza, this pie is loaded with pepperoni, sausage, bacon, and ham, all atop our signature tomato sauce and a blanket of mozzarella. It’s a carnivore’s dream, with a touch of heat from spicy sausage and bacon that gives it a satisfying kick.

The Spicy Honey Pepperoni
A bold, flavor-packed pie that combines the classic appeal of pepperoni with a spicy twist. We top our crispy crust with tomato sauce, mozzarella, and perfectly spiced pepperoni, then drizzle with house-made spicy honey for a sweet and fiery finish that’ll leave you craving more.

The BBQ Chicken
Smoky, tangy, and utterly irresistible, this pizza features tender pulled chicken, house-made BBQ sauce, red onions, and mozzarella, all baked to perfection in our wood-fired oven. Topped with fresh cilantro and a drizzle of creamy ranch dressing for a burst of flavor in every bite.

The Veggie Supreme
A garden-fresh pizza piled high with zucchini, bell peppers, mushrooms, spinach, and red onions, all atop a rich tomato sauce and mozzarella. Topped with a sprinkling of feta and fresh herbs, it’s the ultimate way to enjoy a bounty of vegetables on a perfectly baked crust.
Small town start
Crust & Craft was born out of a shared passion for great food, craftsmanship, and community. The idea began with two childhood friends, Emma and Luca, who grew up in a small town where pizza was more than just a meal—it was a way of bringing people together. After years of traveling the world, exploring food cultures, and learning from master pizza makers in Italy, New York, and beyond, they realized one thing: the perfect pizza comes from the perfect balance of artistry and authenticity.
Today, Crust & Craft is more than just a pizzeria—it’s a celebration of what happens when passion, craftsmanship, and community come together, one slice at a time.
Salads and sides

The Harvest Salad
A refreshing blend of mixed greens, roasted sweet potatoes, caramelized onions, and goat cheese, all topped with candied pecans and a light maple-balsamic vinaigrette. This seasonal salad is hearty enough to stand on its own, but also makes a perfect side to any pizza.

Caesar Salad
A classic Caesar salad with crisp romaine lettuce, crunchy croutons, and a creamy garlic parmesan dressing. Topped with fresh grated parmesan and a sprinkle of lemon zest for an added burst of flavor. Add grilled chicken or shrimp to make it a full meal.

Wood-Fired Garlic Knots
Soft, pillowy dough knotted and baked to golden perfection in our wood-fired oven. Served with a side of marinara sauce and a sprinkle of fresh parmesan and herbs, these garlic knots are the perfect start to your pizza feast. Lightly crispy on the outside, warm and fluffy on the inside—it’s the garlic bread you didn’t know you needed.

Cheese & Charcuterie Board
A selection of artisanal cheeses, cured meats, olives, pickled vegetables, and freshly baked bread—perfect for sharing. Our board features local and international favorites, including rich, creamy brie, tangy blue cheese, and prosciutto. It’s the ideal starter for those who want to savor a little bit of everything.
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